Restaurant food store lighting application program

The welcome hall is an excessive space that guides the customer from entering the dining area from the entrance. The reception of a warm smile and courteous manner in the foyer requires good lighting to emphasize. At this time, it is best to use adjustable grille spotlights, equipped with warm color halogen tungsten lighting with high color rendering, or use decorative light, such as ceiling lights, to make the water level evenly Achieve higher brightness and combine with natural light applications.

If the entrance hall is long, pay attention to the effective connection between the entrance hall and the entrance and dining area, so as to avoid sudden glare to the customer to bring discomfort between different areas. The welcoming guesthouse is also an important area that reflects the grade of the restaurant. The taste of the ornament is relatively high. In the lighting design, attention should be paid to the coordination of the overall decorative environment.

Bar counter

The restaurant bar is an area that provides services, checkouts and drinks to customers. Brightness is especially important, and can be configured with small spotlights or grille spotlights to focus on the countertops and wine cabinets.

restaurant

The restaurant is the core of the whole restaurant, and the color of the color is good. There are also differences in the choice of light source, brightness distribution, and lighting methods.

The table top of the fast food restaurant requires a high brightness, and the method of making the whole restaurant very bright with little change can be evenly distributed with warm downlights.

High-end restaurants can use dimming systems to create a soft and comfortable communication atmosphere based on actual needs. Combined with the ceiling decoration style, the downlight is used to realize the overall illumination; if the ceiling decoration has a dark trough structure, the lamp strip can be used for decorative illumination.

Private room

The private rooms in the private rooms are personalized, providing customers with a relatively independent space for gatherings and exchanges. There are many art paintings and other decorations in the private rooms. The ceiling lamps and spotlights are used for lighting. At the same time, the lamps in the main restaurant are used to focus on the dining table, highlighting the richness and color of the dishes. However, due to the relatively small space between the rooms, it is best to use glare-proof lamps for illumination.

Back kitchen

The kitchen is the operation area of ​​the restaurant eateries. The oil smoke and steam are heavier and corrosive. It is necessary to choose lighting fixtures that are easy to clean, anti-fog and anti-corrosion, and the illumination angle of the lamps should not be shadowed, so as not to affect the cooking of the chef. . If it is an open kitchen, you should use a fixture that is basically the same color as the main restaurant.