On January 9, 2018, the US International Consumer Electronics Show (CES) opened in Las Vegas, and Casa Di brought F+ free embedded refrigerators. This is the world's first refrigerator to achieve deep food preservation through "oxygen control". Its advent is to further upgrade the "temperature control" preservation mode of refrigerators in the past 100 years. Strictly speaking, oxygen-control preservation can not completely replace temperature control, but Casa Di's test of oxygen control technology will drive the high-end refrigerator market to reshuffle, and a new round of global refrigerator industry is being started by Casa Di. .
Since the birth of the refrigerator for more than 100 years, it has been providing storage space for the food in the mode of “low temperature storageâ€. The major brands have been working hard to further refine the temperature division of the refrigerator, “0°C fresh-keeping room†and “4°C fresh-keeping boxâ€. Various temperature zones are emerging. However, merely changing the storage temperature is not a technical innovation in the real sense. The traditional “frozen preservation†of refrigerators has not broken. Casa Di has taken a different approach. On the basis of exquisite zoning and precise temperature control, the research direction is focused on the gas composition of each fresh space for the first time.
What is the effect of gas composition on the storage of food? In simple terms, the hypoxic environment can inhibit the aerobic respiration of fruits and vegetables, reduce the consumption of organic substances such as sugar, and at the same time minimize their anaerobic respiration rate. Alcohol that is produced by oxygen breathing is not conducive to preservation. Therefore, the best storage conditions for preserving fruits and vegetables are low oxygen and low temperature, and this is done by Casa Di F+ free built-in refrigerator. Through the pioneering MSA oxygen preservation technology, F+ free embedded refrigerator can delay the metabolism of food cells by regulating the ratio of nitrogen and oxygen, effectively delay the oxidation of food ingredients from the roots, and inhibit the loss of nutrients in the ingredients.
This technological breakthrough attracted a lot of attention at this CES scene, and Mr. Thompson is one of them. “On the table of our American family, there are fruit and vegetable salads every day, so there will be a lot of vegetables and fruits stored in the refrigerator. Generally speaking, the green leafy vegetables will be bun in two or three days, and the cut fruits will also oxidize and discolor, like a card. Sauter is the first time I can see the refrigerator that can delay oxidation and prolong the preservation.†Mr. Thompson is full of praise for the preservation effect of Casa Di F+ free embedded refrigerator, and he is full of expectations for entering the North American market.
According to incomplete statistics, this year's CES exhibition will eventually have more than 150,000 spectators. The Casa Di F+ free embedded refrigerator will also receive 150,000 “reviews†here, which is highly recognized. CES Exhibition is undoubtedly the platform for the display of cutting-edge scientific and technological achievements in the global home appliance industry and the electronic consumer industry. As the leader of the high-end refrigerator industry, Casa Di F+ free embedded refrigerator has also set a model for transformation and upgrading of the industry. As this refrigerator enters the North American market, Casa Di will redefine the standard of high-end refrigerators, and at the same time, inject a strong agent into the overseas high-end market, and further spread the brand "globalization" results.
Shenzhen Sunbeam New Energy Co., Ltd , https://www.sunbeambattery.com